Family Recipies

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	JAY CONNE CONSULTING

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Recipies

Jay Conne Consulting

jay@jconne.com

Banana Bread (Banana Nut Bread): INGREDIENTS [Nantucket Cookbook - India House]
-----------
- 3-4 ripe or over ripe bananas
- 1 cup sugar (+ 1/4 cup for top)
- 1 egg - beaten well
- 1.5 cups flower
- 1/4 cup butter - melted
- 1 tsp baking soda
- 1 tsp salt (1/2 tsp)
- (a few nuts to decorate)

DIRECTIONS
----------
- set oven @ 325

- mash bananas w/fork
- stir in other ingredients
- pour into foil lined loaf pan
- top with 1/4 cup granulated sugar
- top with a few whole nuts
- bake for 1 hour

Cranberry Orange Nut Bread [Oceanspray Cranberry bag]

INGREDIENTS ----------- wet ingredients - 2 cups flower - 1 cup sugar - 1.5 tsp baking powder - 1 tsp salt - 1/2 tsp baking soda dry ingredients - 3/4 cup orange juice - 2 Tbsp veg oil (butter) - 1 Tbsp grated orange peel - 1 egg - well beaten fruit & nuts - 1.5 cups cranberries - coarsely chopped - 1/2 cup nuts (1 cup) DIRECTIONS ---------- - set oven @ 350 - mix dry ingredients - (cut in butter) - mix in wet ingredients - combine wet into dry - add cranberries and nuts - bake 1 hour

Jay Conne Consulting
617-776-0339 -- Jay@jconne.com